Wednesday, November 4, 2009

Bontot's Itam

4 comments Posted by Gina at 12:09 PM


Last friday me and ony managed to buat bontot's itam siap deco lagi..thank god qistina tdo..so we can happily mengerjakan bontot's itam..to deco the cake is actually not as though as i thought..mmg sgt best membuat deco2 ni..jangan tak tau ony pun telah terjebak sama..dia tak leh tahan tgk i deco2 ni..heheh..dia pun telah menunjukkkan skill2 mendeco..

ony sedang kusyuk menunjukkan skill nye...pheeewittt..

ups! kat blakang tu qistina sedang lena diulit mimpi..

btw, the cake is actually for my abah's birthday on 31st October..terasa sgt lah hepi sbb dapat siapkan cake2 tu (tdo kul 3 a.m. hokeh!)..that was my first time in decorating cakes..kira menjadi gak la our first try even though the icing wasn't so nice (too sugary)..huhu..


bontot's itam is not the name of that cake btw..heheh..my friend (owner of the recipe) yg bagi nama tu sebab bawah cake tu kaler itam..on top of the cake kaler putih sebab letak cream cheese (kredit to ony sebab pukul cream cheese tu smpai kembang with his new gadget)..heheh..

ini lah dia gadget baru untuk memudahkan kerja ony memukul cream cheese..tp guna kejap jek sbb dia kata susah :(

antara bahan2 untuk membuat bontot's itam


Bahan A
250g cream cheese
1 cup white sugar
1 tea spoon vanilla extract



Bahan B
2 cups white sugar
3 cups all purpose flour
2/3 cups cocoa powder
2 tea spoon sodium bicarbonate
walnut (optional)



Bahan C
2 table spoon vinegar
2 cups water
2 tea spoon vanilla extract


Directions
1. Preheat oven to 175 degrees C.
2. Gaulkan kesemua bahan A,B dan C didalam mangkuk yg berlainan (seperti diatas).
3. Campurkan bahan C kedalam mangkuk B dan gaulkan sehingga rata.
4. Masukkan (3) kedalam cup (half).
5. Masukkan bahan A (1 tea spoon) ke dalam cup (4).
6. Masak sehingga 15-20 min.



inilah dia rupa bontot's itam before decorate

taraa..ni lah diantara rupa bontot's itam after decorate..

 

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